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 Pub Menu

Served Daily - 11 am to 3 PM

Bowls
Beef chili with cheese         6.5
Veggie chili with cheese      6.5
French onion soup              6.5
Soup of the day                 6.5 

Baskets
French Fries                         7.
Green beans                        9.
Fried sweet potatoes            8. 

On a Roll

Classic Burger 10
Grilled medium, served with lettuce, tomato and onion on a Challah roll
Add Cheddar, Swiss or American 1.5
Add Bacon 2.  

Jerk Chicken Sandwich 10
Served with Cheddar, Ranch dressing, lettuce, tomato and onion on Pita Bread 

Alpine Portabella 10
Grilled portabella served with Swiss, fried onion, Garlic mayonnaise, lettuce and tomato on a Challah roll

Birdland Turkey Melt 11.5
Sliced turkey, fried onions, bacon, cheddar, tomato and garlic Mayonnaise on wheat bread 

GrilledCheese 7
Choice of white, wheat or rye bread with Cheddar, Swiss or American 
Add Tomato 1.50
Add Bacon 2. 

Homemade Veggie Pita 9
Served with Chipotle Mayonnaise, lettuce, tomato and onion on a grilled pita bread
Add Cheddar, Swiss or American 1.5
Add Bacon 2. 

McKenzie Hot Dog 5.5
Served on a grilled New England roll  
Add Chili and Cheese 2.  

Caesar Salad 9
Romaine lettuce tossed with Caesar dressing, croutons and Parmesan
Add Portabella 4.
Add Grilled Chicken 4. 

Stark’s Salad 10
Mixed greens with dried cranberries, Feta, pecans, fried onions, carrots in Maple Balsamic vinaigrette
Add Portabella 4.
Add Grilled Chicken 4.

 

Substitute Gluten free roll add .75

 

Apres Ski Menu
Served weekends & Holidays - 3:30 pm to 5:30 PM

Bowls
Beef chili with cheese         6.5
Veggie chili with cheese      6.5
Soup of the day                 6.5

Fried Chicken Wings 11.5
Tossed w/ sweet and spicy sauce, Buffalo sauce or plain, served w/ Bleu cheese, celery and carrots 

Chicken Tenders 9.
Tossed w/ sweet and spicy sauce, Buffalo sauce or plain, served w/ Bleu cheese, celery and carrots 

Veggie Quesadilla 10.
Grilled veggies and black beans served with salsa and sour cream 

Cheese Quesadilla 7.50
Served with salsa and sour cream

Classic Chili Nachos / Veggie Nachos 10.
Served with salsa and sour cream  

Potato Skins 9.5
Served with broccoli, cheddar and sour cream. Add bacon 2.

Fried Green Beans 9.
Battered and deep fried served with chipotle mayo 

French Fries Basket 7.

Fried Sweet Potato Basket 8.
Served with a maple mustard dressing

Consuming raw or undercooked meats, eggs or seafood may increase your risk of Food borne illness, especially those who are pregnant or have certain medical conditions.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

General Stark's Pub Summer Menu

 

Fish Fry Every Night!

Fried Green Beans 9.
Battered and deep fried served with chipotle mayo 

French Fries Basket 7.
Add gravy 1.50

Fried Sweet Potato Basket 8.00
Served with a maple mustard dressing

Classic Burger 10
Served with lettuce, tomato and onion on a grilled Challah roll
Add Cabot Cheddar, Swiss or American  1.5 Add Bacon 2.

Grilled Chicken Sandwich 10.
Grilled with Swiss, bacon and garlic mayonnaise, lettuce, tomato and onion on a grilled Challah roll.

House Made Veggie Burger 10.
Vegan, veggie patty, seared and served with lettuce, tomato, onion, Chipotle mayonnaise on homemade Pita bread. Add Cheddar, Swiss or American 1.5

Alpine Portabella 10.
Grilled portabella served with Swiss, fried onions, garlic mayo, lettuce and tomato on a grilled Challah roll.

Classic Grilled Cheese 6.5
Served on homemade honey oat sourdough with Cabot Cheddar, Swiss or American  
Add bacon 2.   Add tomato 1.50

Birdland Turkey Melt 11.
Sliced turkey, fried onions, bacon, cheddar, tomato, and garlic mayonnaise on homemade honey oat bread

McKenzie Hot Dog 5.5
Served on a grilled New England roll,
Jazzed with Chipotle Mayo and fried onions 6.25 

Fried Chicken Tenders 9.
Four pieces of chicken served with a side of fries and BB-Q sauce

Caesar Salad 9.5
Romaine lettuce tossed with Caesar dressing, croutons and Parmesan
Add Portabella 4.
Add Chicken 4.

Stark’s Salad 9.5
Mixed greens with dried cranberries, Feta, pecans, fried onions, carrots in Maple Balsamic vinaigrette
Add Portabella 4.
Add Chicken 4.


Substitute a gluten free roll add .75

Nightly Specials

  • Thursday- Steak sandwich with fries on a homemade pita wrap 14.
  • Friday- Fish Fry Platter with a choice of fries or salad 13. 
  • Saturday- Prime Rib Dinner with garlic mashed potatoes, homemade roll and salad 19.5  

Dessert
Check with server for nightly Cobbler and a Flourless Chocolate Cake served with ice cream.

Drink Menu

Draft Rotation- Please look above main entrance, next to the TV or at the end of the bar for current offerings. Please be aware. Because of the variety of beer available, some offerings are only available in 12 oz. or the price may vary.

Bottles and Cans-Check with your server, we often have something new and interesting in the bottom of the cooler.

Bud

Bud Light

Corona Light

Heineken

Guiness

Lagunitas 12th of Never

PBR

Miller High Life

Lawson’s Super Session

Citizen Cider Dirty Mayor

Citizen Cider Unified Press

 

Wine- Because of our limited hours of operation, we offer just four varieties.

We will always have a special of the evening to keep it interesting.

McManis, Cabernet Sauvignon

Brownstone, Pinot Noir

Healsburg Ranch, Chardonnay

Alverdi, Pinot Grigio

 

Cocktails- We have a nice selection of liquor, if you like we can add ice.

 We like our Dark and Stormy, Bloody Mary and Margarita’s.

Catering- General Stark’s Pub is available from Sunday to Wednesday for private events. We can also offer the third floor for private parties at any time. Please inquire at the bar if interested.

Mad River Glen Co-op & General Stark's Pub proudly supports

Consuming raw or undercooked meats, eggs or seafood may increase your risk of Food-borne illness, especially those who are pregnant, or have certain medical conditions.