Summer Dining @ Stark’s Pub

Published On March 27, 2021

General Stark’s Pub Summer Menu

Serving Dinner Thursday – Saturday (4:30 pm – 8:30 pm) and Sunday Brunch (10 am – 2 pm) during the summer!

Fish Fry Every Night!

Saturday Special – Prime Rib Dinner with garlic mashed potatoes, dinner roll and salad 24

Fried Green Beans 9

Basket of French Fries 7

Sweet Potato Fries 8

Local Classic Burger 11
Served with lettuce, tomato and onion on a grilled Challah roll
Add Cabot Cheddar, Swiss or American 1.5
Add Bacon 2.

Chicken Sandwich 12
Grilled with Swiss, bacon, garlic mayonnaise, lettuce, tomato and onion on a grilled Challah roll

Alpine Portabella 11
Grilled portabella served with Swiss, fried onions, garlic mayo, lettuce and tomato on a grilled Challah roll

The Fishwich 11
Our beer-battered fish served on a Ciabatta bread with lettuce, citrus slaw and a chipotle tartar sauce

Prime Rib Sammy 14
Grilled thinly sliced Prime Rib with Swiss, fried onion, Horseradish sauce on a Ciabatta roll

Fish Fry Platter 14
Beer battered, served with coleslaw, tartar sauce and fries. Trade fries for a side Caesar or green salad

McKenzie Hot Dog 6
Classic natural skin served on a grilled New England roll

Classic Grilled Cheese 7
Served on choice of Bread with Cabot Cheddar, Swiss or American
Add bacon 2.   Add tomato 1.50

Fried Chicken Tenders 9.5
Deep-fried and crispy served with a side of fries and BB-Q sauce

Caesar Salad 10
Romaine lettuce tossed with Caesar dressing, croutons and Parmesan
Add Portabella 4.
Add Chicken 4.

Stark’s Salad 11
Mixed greens with dried cranberries, Feta, pecans, fried onions, carrots in Maple Balsamic vinaigrette
Add Portabella 4.
Add Grilled Chicken 4.

Saturday Special 24
Prime Rib Dinner with mashed potatoes, Sourdough roll and salad

All sandwiches come with a pickle and a choice of Chips or Greens
Substitute Fries add 2
Substitute a gluten-free roll add .75

Homemade Fudge Brownie Served with Vanilla Ice Cream 6


General Stark’s Pub Summer Drink Menu

Draught beer – 16 oz. /6

  • Lawson’s Finest- Sip of Sunshine 12oz. /7.5
  • Lawson’s Finest-Super Session
  • Switchback Ale
  • Zero Gravity- Green State Lager
  • Harpoon- Boston Irish Stout
  • Long Trail- IPA
  • Lagunitas- Pils
  • Stowe Cider- High and Dry

Bottles and Cans –

  • Bud
  • Bud Light
  • Corona Light
  • Rolling Rock
  • PBR
  • Miller High Life
  • Citizen Cider- Unified Press
  • Citizen Cider- Dirty Mayor
  • Lagunitas- 12th of Never
  • Oscar Blues- Pinner
  • Buckler- nonalcoholic

Wine – Ask your server about our special offerings

  • Cabernet Sauvignon
  • Pinot Noir
  • Malbec
  • Chardonnay
  • Pinot Grigio
  • Sauvignon Blanc

Cocktails – Dark and Stormy, Moscow Mule, Bloody Mary and Margarita’s


Brunch Menu Available Sunday from 10:00 am – 2:00 pm

Pancakes 8.5

Mad River classic, 2 cakes served with a shot of VT Maple syrup

French Toast 8.5

2 slices of Sourdough dipped in egg batter, served with VT Maple syrup

Breakfast Sammy 9.

2 eggs scrambled with cheddar, bacon, tomato, lettuce and onion with chipotle mayo on Sourdough toast

Basebox Breakfast 11.

2 eggs any style with bacon, a potato pancake and Sourdough toast

Omelet of the Day 12.

3 eggs, bacon, a potato pancake and Sourdough toast

MRG Benedict 13.5

2 eggs over easy on shaved prime rib and a potato pancake with Hollandaise sauce Sourdough toast on the side

Sunday Brunch Drink Specials

  • Bloody Mary 8.5
  • Mimosa 8.5
  • Red Wine Sangría 8.5