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General Stark’s Pub Menu

 

General Stark’s Pub Summer Menu

Fish Fry Every Night!

Saturday Special- Prime Rib Dinner with garlic mashed potatoes, Dinner roll and salad   21.

Fried Green Beans 9.

Basket of French Fries 7.

Sweet Potato Fries 8.

Local Classic Burger 10.}
Served with lettuce, tomato and onion on a grilled Challah roll
Add Cabot Cheddar, Swiss or American 1.5
Add Bacon 2.

Yardbird Chicken Sandwich 11.
Grilled with Swiss, bacon, garlic mayonnaise, lettuce, tomato and onion on a grilled Challah roll

Homemade Veggie Pita 10.
Veggie patty, seared and served with lettuce, tomato, onion, Chipotle mayonnaise on Pita bread
Add Cheddar, Swiss or American 1.5

Alpine Portabella 10.
Grilled portabella served with Swiss, fried onions, garlic mayo, lettuce and tomato on a grilled Challah roll

The Mad Fish Pita 10.
Our beer battered fish served in Pita bread with lettuce, a citrus slaw and a chipotle sour cream sauce

Prime Rib Sammy 13.
Grilled thinly sliced Prime Rib with Swiss, fried onion, Horseradish sauce on a Ciabatta roll with Au Jus

Fish Fry Platter 13.
Beer battered, served with coleslaw, tartar sauce and fries. Trade fries for a side Caesar or Stark salad, add 2.

McKenzie Hot Dog 5.5
Classic natural skin served on a grilled New England roll

Classic Grilled Cheese 6.5
Served on Sourdough Bread with Cabot Cheddar, Swiss or American
Add bacon 2.   Add tomato 1.50

Fried Chicken Tenders 9.
Deep fried and crispy served with a side of fries and BB-Q sauce

Caesar Salad 9.5
Romaine lettuce tossed with Caesar dressing, croutons and Parmesan
Add Portabella 4.
Add Chicken 4.

Stark’s Salad 9.5
Mixed greens with dried cranberries, Feta, pecans, fried onions, carrots in Maple Balsamic vinaigrette
Add Portabella 4.
Add Grilled Chicken 4.

All sandwiches come with chips and pickle
Substitute Fries add 2.5
Substitute a gluten free roll add .75

Dessert
Homemade Fudge Brownie  or Homemade Fruit Cobbler
Served with Vanilla Ice Cream 5.

 

General Stark’s Pub Summer Drink Menu

Draft Lines–16 oz. /6. Ask server about our rotating line

  • Lawson’s Finest- Sip of Sunshine 12oz. /7.5
  • Lawson’s Finest-Super Session
  • Switchback Ale
  • Zero Gravity- Green State Lager
  • Harpoon- Boston Irish Stout
  • Fiddlehead- IPA
  • Allagash- White
  • Citizen Cider- Unified Press 16oz. /7.5

Bottles and Cans-

  • Bud
  • Bud Light
  • Corona Light
  • Rolling Rock
  • PBR
  • Miller High Life
  • Citizen Cider- Dirty Mayor
  • Lagunitas- 12th of Never
  • Buckler- non alcoholic

Wine- Ask server about our special offerings

  • Cabernet Sauvignon
  • Pinot Noir
  • Chardonnay
  • Pinot Grigio
  • Sauvignon Blanc

Cocktails- We like our Dark and Stormy, Moscow Mule, Bloody Mary and Margarita’s.

 

Winter Pub Menu
Served Daily – 11 am to 3 PM

Bowls
Beef chili with cheese         6.5
Veggie chili with cheese      6.5
French onion soup              6.5
Soup of the day                 6.5

Baskets
French Fries                         7.
Green beans                        9.
Fried sweet potatoes            8.

On a Roll

Classic Burger 10
Grilled medium, served with lettuce, tomato and onion on a Challah roll
Add Cheddar, Swiss or American 1.5
Add Bacon 2.

Jerk Chicken Sandwich 10
Served with Cheddar, Ranch dressing, lettuce, tomato and onion on Pita Bread

Alpine Portabella 10
Grilled portabella served with Swiss, fried onion, Garlic mayonnaise, lettuce and tomato on a Challah roll

Birdland Turkey Melt 11.5
Sliced turkey, fried onions, bacon, cheddar, tomato and garlic Mayonnaise on wheat bread

GrilledCheese 7
Choice of white, wheat or rye bread with Cheddar, Swiss or American
Add Tomato 1.50
Add Bacon 2.

Homemade Veggie Pita 9
Served with Chipotle Mayonnaise, lettuce, tomato and onion on a grilled pita bread
Add Cheddar, Swiss or American 1.5
Add Bacon 2.

McKenzie Hot Dog 5.5
Served on a grilled New England roll
Add Chili and Cheese 2.

Caesar Salad 9
Romaine lettuce tossed with Caesar dressing, croutons and Parmesan
Add Portabella 4.
Add Grilled Chicken 4.

Stark’s Salad 10
Mixed greens with dried cranberries, Feta, pecans, fried onions, carrots in Maple Balsamic vinaigrette
Add Portabella 4.
Add Grilled Chicken 4.

Substitute Gluten free roll add .75

Apres Ski Menu
Served weekends & Holidays – 3:30 pm to 5:30 PM

Bowls
Beef chili with cheese         6.5
Veggie chili with cheese      6.5
Soup of the day                 6.5

Fried Chicken Wings 11.5
Tossed w/ sweet and spicy sauce, Buffalo sauce or plain, served w/ Bleu cheese, celery and carrots

Chicken Tenders 9.
Tossed w/ sweet and spicy sauce, Buffalo sauce or plain, served w/ Bleu cheese, celery and carrots

Veggie Quesadilla 10.
Grilled veggies and black beans served with salsa and sour cream

Cheese Quesadilla 7.50
Served with salsa and sour cream

Classic Chili Nachos / Veggie Nachos 10.
Served with salsa and sour cream

Potato Skins 9.5
Served with broccoli, cheddar and sour cream. Add bacon 2.

Fried Green Beans 9.
Battered and deep fried served with chipotle mayo

French Fries Basket 7.

Fried Sweet Potato Basket 8.
Served with a maple mustard dressing

Consuming raw or undercooked meats, eggs or seafood may increase your risk of Food borne illness, especially those who are pregnant or have certain medical conditions.

Mad River Glen Co-op & General Stark’s Pub proudly serves and supports;